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The boiling point of a solution containing 68.4 g of sucrose ( molar mass = 34.2 g $mol^{-1}$) in 100 g of water is :

$\begin {array} {1 1} (1)\;98.98^{\circ}C & \quad (2)\;101.02^{\circ}C \\ (3)\;100.512^{\circ}C & \quad (4)\;100.02^{\circ}C \end {array}$

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(2) $101.02^{\circ}C$
answered Nov 7, 2013 by pady_1
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