A catering agency has two kitchens to prepare food at two places A and B. From these place " Mid-day meal' is to be supplied to three different schools situated at P, Q, R. The monthly requirements of the schools are respectively 40, 40 and 50 food packets. A packet contains lunch for 1000 students. Preparing capacity of kitchen A and B are 60 and 70 packets per month respectively. The transportation cost per packet for the kitchen to school is given below. How many packets from each kitchen should be transported to school so that the cost of transportation is minimum? Also find the minimum cost.