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In Rhodophyceae:

( a ) All of them are correct
( b ) food is stored as floridean starch
( c ) floridean starch is similar to amylopectin in structure
( d ) floridean starch is similar to glycogen in structure
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(D) is the right answer. In Rhodophyceae: The food is stored as floridean starch which is very similar to amylopectin and glycogen in structure.
answered Jan 3, 2014 by pady_1
edited Jul 3, 2014 by pady_1
 

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