Regarding Floridean starch:

Question

( a ) similar to glycogen
( b ) similar to amylopectin
( c ) similar to amylopectin and glycogen
( d ) similar to polypeptide

Answer 1

(C) is the right answer.

In Rhodophyceae: The food is stored as floridean starch which is very similar to amylopectin and glycogen in structure. Glycoproteins are proteins with carbohydrates and polypeptides are not carbohydrates