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Regarding Floridean starch:

( a ) similar to glycogen
( b ) similar to amylopectin
( c ) similar to amylopectin and glycogen
( d ) similar to polypeptide
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(C) is the right answer.

In Rhodophyceae: The food is stored as floridean starch which is very similar to amylopectin and glycogen in structure. Glycoproteins are proteins with carbohydrates and polypeptides are not carbohydrates
answered Jan 3, 2014 by pady_1

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