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Which of the following sols cannot be prepared by boiling the dispersed phase with dispersion medium (water)?

(a) Egg albumin sol in water
(b) Gum sol in water
(c) Starch sol in water
(d) None of these
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Answer: Egg albumin sol in water
Egg albumin sol, if boiled, will coagulate due to denaturation of the globular proteins present in egg albumin.
answered Jan 26, 2014 by mosymeow_1
edited Jan 29, 2014 by mosymeow_1

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