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Which of the following is about 2000 times sweeter sucrose ?

$(a)\;Saccharin\qquad(b)\;Monallelin\qquad(c)\;Maltose\qquad(d)\;Aspartame$

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1 Answer

Answer : Monallelin
Explanation :
The protein ' monallelin ' is about 2000 times sweeter than sucrose
answered Mar 15, 2014 by yamini.v
 
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