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The main function of roasting is

$ (a)\;\text{Reduction} \\(b)\;\text{to remove volatile malter } \\(c)\;\text{Oxidation} \\ (d)\;\text{to make slag} $

1 Answer

The main function of roasting is to remove volatile malter
Hence b is the correct answer.
answered Mar 17, 2014 by meena.p
 

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