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A polysaccharide that give only glucose when completely hydrolysed.

$\begin{array}{1 1}(a)\;\text{starch }\\(b)\;\text{glycogen}\\(c)\;\text{gum}\\(d)\;\text{pectin}\end{array} $

1 Answer

A Hydrolysis of starch with hot dilute acids or enzymes gives dextrins of varying complexity, maltose and finally D- glucose.
Hence (a) is the correct answer.
answered Mar 26, 2014 by sreemathi.v

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