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The linkage holding monosaccaride units in maltose is

$\begin {array} {1 1} (A)\;peptide \: linkage & \quad (B)\;glycoside \: linkage \\ (C)\;hydrogen\: bonds & \quad (D)\;none\: of\: the\: above \end {array}$

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The oxide linkage connecting two monosaccharide is called glycoside linkage
Ans : (B)
answered Mar 28, 2014 by thanvigandhi_1
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