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# During the process of digestion the proteins presenting the food material are hydrolysed to amino acids. The two enzymes involved in the process of Amino acids are respectively

$\begin {array} {1 1} (A)\;\text{Invertase and zymase} & \quad (B)\;\text{Amylase and maltase} \\ (C)\;\text{Diastase and lipase} & \quad (D)\;\text{Pepsin and trypsin} \end {array}$