A. Agar |
(i) Porphyra |
1. preparations of ice-creams
|
B. Food supplements |
(ii) Puccinia |
2. rich in proteins
|
C. Hydrocolloids |
(iii)
Laminaria |
3. preparations of jellies
|
|
(iv) Gracilaria |
4.
food |
|
(v) Chlorella |
5. water
holding substances |
|
(vi) Spirullina |
6. grow microbes
|
|
(vii)
Sargassum |
|
|
(viii) Gelidium |
|
|
(ix) Agaricus
|
|
|
(x) algin |
|
|
(xi) carrageen
|
|