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In a pressure cooker food is cooked faster because

(a) Boiling point of water increases due to pressure\[\](b) Boiling point of water decreases due to pressure\[\](c) Steam is not leaked out , agitating the food\[\](d) It is tightly covered , adding heat from above
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Answer : Boiling point of water decreases due to pressure
In a pressure cooker food is cooked faster because - Boiling point of water decreases due to pressure
answered Apr 13, 2014 by yamini.v
 
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