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Questions  >>  AIMS  >>  Class12  >>  Chemistry  >>  Liquid Solutions
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The boiling point of a solution made by dissolving 12.0 g of glucose in 100 g of water is 100.34$^{\large\circ}$C. Calculate the molecular weight of glucose; $K_b$ for water = 0.52$^{\large\circ}$C/m.

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