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Class12
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Chemistry
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Liquid Solutions
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Calculate the freezing point of a solution containing 18 g glucose, $C_6H_{12}O_6$ and 68.4 g sucrose, $C_{12}H_{22}O_{11}$ in 200 g of water. The freezing point of pure water is 273 K and $K_f$ for water is $1.86Km^{−1}$.
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