Ask Questions, Get Answers

Want to ask us a question? Click here
Browse Questions
Home  >>  AIMS  >>  Class12  >>  Chemistry  >>  Liquid Solutions
0 votes

A 5% solution (by mass) of cane sugar in water has a freezing point of 271 K. Calculate the freezing point of 5% (by mass) solution of glucose in water. The freezing point of pure water is 273.15 K. (Molar mass of cane sugar =342 $g mol^{−1}$ and molar mass of glucose = 180 g $mol^{−1}$)

Can you answer this question?

1 Answer

0 votes
Hence (B) is the correct answer.
answered Jun 12, 2014 by sreemathi.v
Ask Question
student study plans
JEE MAIN, CBSE, AIPMT Mobile and Tablet App
The ultimate mobile app to help you crack your examinations
Get the Android App