Q)
How many grams of sucrose (M.wt. = 342)should be dissolved in 100g water in order to produce a solution with 105.0$^{\large\circ}$C difference between the freezing point and the boiling point?
($K_f = 1.86^{\large\circ}$C/m, $K_b = 0.51^{\large\circ}$C/m)
1 Answer
...