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All the four colligative properties of solutions depend solely on the total number of solute particles present in solution. Various electrolytes ionizes and yield more than one particle per unit in solution. The properties of these electrolytes can be correlated by the use of a factor called van't Hoff factor (i).The ratio of elevation of boiling point for NaCl solution to that for sugar of same concentration is

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Hence (B) is the correct answer.
answered Jun 18, 2014 by sreemathi.v
 

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