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Questions  >>  CBSE XII  >>  Chemistry  >>  Solutions
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A 5% solution (by mass) of cane sugar in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K

$\begin{array}{1 1}269.06K\\169.06K\\369.06K\\469.06K\end{array} $

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