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Questions  >>  CBSE XII  >>  Biology
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Which of the following risks are associated with genetically modified foods?

$\begin{array}{1 1} \text{a. Toxicity in human beings} \\ \text{b. Allergic reactions in human beings} \\ \text{c. Antibiotic resistance in microorganisms present in the alimentary canal} \\ \text{d. All of the above} \end{array} $

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