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Why Carboxylic acids have higher boiling point than aldehyde ketone and alcohols?

Why Carboxylic acids have higher boiling point than aldehyde ketone and alcohols?

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Carboxylic acids are higher boiling liquids than aldehydes, ketones and even alcohols of comparable molecular masses. This is due to extensive association of carboxylic acid molecules through intermolecular hydrogen bonding

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