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Recent questions tagged q2.20
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A 5% solution (by mass) of cane sugar in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K
cbse
class12
chemistry
ch2
solutions
sec-b
medium
bookproblem
q2.20
asked
Aug 5, 2014
by
sreemathi.v
1
answer
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