During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: $Proteins \xrightarrow{Enzyme(A)} Polypeptides \xrightarrow{Enzyme(B)} Amino\; acids$, are respectively-

Question

( A ) Diastase and Lipase
( B ) Amylase and Maltase
( C ) Invertase and Zymase
( D ) Pepsin and Trypsin