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Questions  >>  JEEMAIN and NEET  >>  NEET PAST PAPERS  >>  2006
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Q)

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: $Proteins \xrightarrow{Enzyme(A)} Polypeptides \xrightarrow{Enzyme(B)} Amino\; acids$, are respectively-


( A ) Diastase and Lipase
( B ) Amylase and Maltase
( C ) Invertase and Zymase
( D ) Pepsin and Trypsin

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