Carbohydrates are commonly found as starch in plant storage organs. Which of the following five (1-5) properties of starch make it useful as a storage material? <br> (1) Easily translocated <br> (2) Chemically non-reactive <br> (3) Easily digested by animals <br> (4) Osmotically inactive <br> (5) Synthesized during photosynthesis

Question

( A ) (1) and (5)
( B ) (2) and (3)
( C ) (2) and (4)
( D ) (1), (3) and (5)