Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product ?

Question

(1)	Stomach	Fats $\underrightarrow {Lipase}$ micelles
(2)	Duodenum	Triglycerids $\underrightarrow {Trypsin}$ monoglycerids
(3)	Small intestine	Starch $\underrightarrow { \alpha\: Amylase}$ Disaccharide (Maltose)
(4)	Small intestine	Proteins $\underrightarrow {Pepsin}$ Amino acids