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When a bottle of soda water is opened, carbon dioxide escapes, producing a fizz. This is due to:

$\begin{array}{1 1} \text{ a. Decrease in solubility on decreasing temperature}\\ \text{ b. Decrease in solubility on increasing temperature } \\ \text{ c. Decrease in solubility on decreasing pressure } \\ \text{ d. Decrease in solubility on increasing pressure} \end{array} $

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