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Recent questions tagged biomolecules
Questions
Which of the following amino acid is achiral?
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q16
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Glucose and Fructose are
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q15
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Which disaccharide is present in milk?
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q14
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
The letter D in carbohydrates signifies
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q13
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Nucleic acids are the polymers of
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q12
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
The relationship between nucleotide triplets and the amino acids is called
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q11
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Which of the following bases is not present in DNA?
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q10
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
$ \alpha $-helix refers to
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q9
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Amyloprotein is a polymer of
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q8
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
When hemiacetal reacts with alcohol the product is
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q7
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
The constituent units of sucrose are
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q6
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Fructose has/is
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q5
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
The amino acids are the end products of the digestion of
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q4
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Maltose on hydrolysis gives
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q3
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
The linkage which binds various amino acids in secondary structure of proteins is
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q2
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
Which of the following is an example of aldohexose?
jeemain
aipmt
chemistry
biomolecules
organic-chemistry
cbse
class12
unit16
easy
q1
asked
Mar 27, 2014
by
thanvigandhi_1
1
answer
starch can be used as an indicator for the detection of traces of
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Carbohydrate without asymmetric carbon atom is
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
A polysaccharide that give only glucose when completely hydrolysed.
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
$(C_4H_{10}O_5)_n + nH_2O → C_{12}H_{22}O_{11} + H_2O → 2C_6H_{12}O_6$ What are the enzymes used in above conversion of Cellulose to Maltose to Glucose respectively ?
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Calculate how much of the $\alpha$ and $\beta$ anomers of glucose are present in equlibrium mixture with a specific rotation of 52.6 degrees. (pure $\alpha$ D- glucose has specific rotation = + 112.2 degrees and that of $\beta$- D-glucose has specific rotation + 19 degrees)
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
The $\beta$ and $\alpha$ - D- glucose have different specific rotations. When either anomer is dissolved in water, their rotation change until the same fixed value results. What term is used for these changes?
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
$\begin{array}{1 1}\text{statement 1- D Glucopyranose is a non-reducing sugar}\\\text{statement 2- Six membered pyranose ring is always in equalibrium with its open chain counterpart}\end{array}$
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
If sucrose is treated with concentrated sulphuric acid, the product formed is
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Starch is converted into maltose by the
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
The reagent which forms crystalline osazone derivative when reacted with glucose, is
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Glucose has difference from fructose in that it.
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Cellulose on hydrolysis with dilute sulphuric acid,gives
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Treatment of (+)- glucose with $HIO_4$ gives the results that confirm its aldohexose structure. How many moles of $HIO_4$ should be consumed?
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Fructose reduces Tollen’s reagent due to
jeemain
chemistry
class12
unit14
biomolecules
carbohydrates
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
An electric current is passed though an aqueous solution of a mixture of alanine (isoelectric point 6.0),glutamic acid (3.2) and arginine (10.7) buffered at pH 6. What will happen to the three amino acids?
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
$p - Cl - C_6H_4NH_2$ and $PhNH_36 + Cl^−$ can be distinguished by
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
How can lysine and glycine be separated from each other?The isoelectric points are pH 9.6 for lysine and pH 5.97 for glycine
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Amino acids constitute one of the important class of organic compounds.These are
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
The structure of glycine at pH 6 is (isoelectric point = 6)
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
What happens when electrolysis of alpha amino acid is done at isoelectric point?
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Isoelectric point is:
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Why Glycine exist as $(H_3N+CH_2COO^−)$ while antranilic acid ($p − NH_2 − C_6H_4 − COOH)$ does not exist as dipolar ion ?
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Non-essential amino acids are
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Essential amino acids are
jeemain
chemistry
class12
unit14
biomolecules
amino-acids
easy
asked
Mar 26, 2014
by
sreemathi.v
1
answer
Glucose reacts with phenylhydrazine to form
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
Which of the following natural sugar is the sweetest ?
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
Proteins $\large\xrightarrow {Hydrolysis}$ $A$ $\large\xrightarrow {Hydrolysis}$ $\alpha-$ Aminoacids
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
Which enzyme helps in the formation of Maltose from starch ?
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
The catalyst required for acetylation of glucose is
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
Which of the following is D(+) glyceraldehyde ?
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 18, 2014
by
yamini.v
1
answer
Given the following two statements, which of the following options that follow is TRUE?
biomolecules
chemistry
jeemain
easy
asked
Mar 17, 2014
by
balaji
2
answers
All monosaccharides ----------- Tollen's reagent .
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 16, 2014
by
yamini.v
1
answer
The human body does not produce
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 16, 2014
by
yamini.v
1
answer
Which base is present in RNA but met in DNA ?
jeemain
chemistry
class12
unit14
biomolecules
easy
asked
Mar 16, 2014
by
yamini.v
1
answer
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