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(chatquestion)...A 4% solution (wlw) of sucrose (M = 342 g mol-) in water has a freezing point of 271.15 K. Calculate the freezing point of 5% glucose (M = 180 g mol) in water. (Given : Freezing point of pure water 273.15 K) Delhi 2019
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telegram-58851
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Mar 3, 2020
by
balaji.thirumalai
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